À La Carte Menu At The Candied Walnut Naas

Call 045 883 869 for enquiries/bookings


Chef’s Soup of the Day €5.95
Served with Homemade Brown Bread

Caesar Salad €8.50 (Add Chicken €3)
Baby Gem, Garlic & Herb Croute, Crisp Bacon Bites, Parmesan Shavings, Caesar Dressing

Hot & Spicy Wings - Single €9.50 (To Share €12.50)
Hot & Spicy Chicken Wings, Celery Batons, Blue Cheese Dip

Deep Fried Kataifi Prawns €11.95
Deep Fried Kataifi Prawns, Curry Aioli, Chilli Jam

Panko Crumbed Thai Fish Cakes €9.95
Panko Crumbed Thai Fish Cakes, Pokcoy Salad, Lemongrass dressing

Slow Cooked Pork Belly €9.95
Served with Clonakilty Black Pudding, Celeriac Remoulade, Apple Smoke Jus

Crispy Goats Cheese Cones €8.95
Crispy Goats Cheese Cones, Pineapple Compote, Green Olive & Almond Cake, Lemon Gel

Chicken Liver Parfait €9.95
Chicken Liver Parfait, Toasted Brioche, Poached Plum, Granola Cracker


Main Courses

Confit of Duck Leg €21.00
Served with Pui Lentils, Green Beans, Chive Mash, Red Wine Jus
Wine Recommendation: Walnut Block, Pinot Noir

Soya Glazed Supreme of Chicken €19.50
Served with Wild Mushrooms, Truffle Gnocchi, Smoked Bacon, Jus
Wine Recommendation: Walnut Block, Sauvignon Blanc

Soya Glazed Supreme of Chicken €19.50
Served with Wild Mushrooms, Truffle Gnocchi, Smoked Bacon, Jus
Wine Recommendation: Walnut Block, Sauvignon Blanc

Braised Beef Cheek €20.00
Served with Truffle Colcannon, Glazed Carrots, Perl Onion Jus
Wine Recommendation: Moreau Merlot

Rump of Wicklow Lamb €26.50
Served with Pea puree, Tomato and Mint Chutney, Thyme & Garlic Croquette, Red Wine Jus (Served Pink)
Wine Recommendation: Monologo, Rioja

Pasta Dish
Smoked Chicken €19.50
Smoked Chicken, Chorizo & Wild Mushroom Pappardelle, Parmesan Cream

Wine Recommendation: Keenans Bridge, Unoaked Chardonnay

Vegetarian Option
Beetroot & Goats Cheese Risotto €17.95
Beetroot & Goats Cheese Risotto, Courgette Ribbons

Wine Recommendation: Moreau Sauvignon Blanc

From The Sea

Pan Fried Cod €22.95
Pan Fried Cod, Cauliflower Cous Cous, Watercress & Fennel Salad, Lemon & Pink Peppercorn Dressing

Wine Recommendation: Conti Formenti, Pinot Grigio

Pan Fried Fillet of Sea bass €24.95
Pan Fried Fillet of Sea bass, Gratin Potato, Broccolini, Toasted Almonds, Samphire Parmesan Crisp, Lemon Butter Sauce
Wine Recommendation: Marques De Riscal Rueda

Off The Grill
Grilled 10oz Irish Angus Sirloin Steak €26.50
Served with Chunky Chips, Onion Rings, Pepper Sauce or Garlic Butter

Wine Recommendation: Keenans Bridge, Cabernet Sauvignon

Grilled 8oz Irish Angus Fillet Steak €33.00
Served with Celeriac & Potato Rosti, Slow Cooked Beef Cheek Pithivier, Caramelised Shallot, Green Beans, Beef Jus
Wine Recommendation: Katnook Founders Block Shiraz


Side Orders

Skinny Chips, Parmesan Cheese
Gratin Potatoes
Savoy Cabbage, Smoked Bacon, Truffle Oil
Broccoli, Green Beans, Toasted Almonds
Sauté Onions
Hand Cut Chunky Chips
Sauté Mushrooms
Onion Rings
Chive Mash Potato
Side Salad




Lemon Cured Meringue €8.00
Lemon Curd Meringue, Lady Fingers & Raspberry Sorbet

Vanilla Crème Brulee €8.00
Vanilla Crème Brulee, Chocolate Chip Cookie, Caramelised Orange

De-Constructed Mixed Berry & White Chocolate Cheesecake, Ginger Biscuit €8.00
De-Constructed Baileys & White Chocolate Cheesecake, Ginger Biscuit ②⑥⑩

Strawberry Eton Mess €8.00
Strawberry Eton Mess

Warm Chocolate Fondant €8.00
Warm Chocolate Fondant, Honeycomb Ice Cream

Selection of Irish Cheeses €12.00
Selection of Irish Cheeses, Grapes, Candied Walnuts and Crackers


Selection of Teas/Coffees

Earl Grey Tea
Peppermint Tea
Ginger & Lemon Tea
Camomile Tea
English/Irish Breakfast Tea
Decaf Tea


① Peanuts | Dairy | Shellfish | Sulphites | ⑤ Tree Nuts | Eggs | Soy | ⑧ Sesame | ⑨ Fish | Gluten
Mustard | Celery | Molluscs | Lupin