À La Carte Menu At The Candied Walnut Naas

Call 045 883 869 for enquiries/bookings


Chef’s Soup of the Day €5.95
Served with Homemade Brown Bread

Caesar Salad €8.50
Baby Gem, Garlic & Herb Croute, Crisp Bacon Bites, Parmesan Shavings, Caesar Dressing 

Hot & Spicy Wings €9.50
Hot & Spicy Chicken Wings, Celery Batons, Blue Cheese Dip

Roast Quail €11.95
Roast Quail, Celeriac Puree, Foíe Gras, 65° Egg Yolk, Thyme Jus

Deep Fried Kataifi Prawns €11.95
Deep Fried Kataifi Prawns, Curry Aioli, Chilli Jam 

Pan Fried King Scallops €12.95
Pan Fried King Scallops, Cauliflower Puree, Roast Cauliflower, Pancetta Crisp 

Crispy Goats Cheese Cones €8.95
Crispy Goats Cheese Cones, Pineapple Compote, Green Olive & Almond Cake, Lemon Gel

Chicken Liver Parfait €9.95
Chicken Liver Parfait, Toasted Brioche, Poached Plum, Pistachio Nut, Granola Cracker


Main Courses

Soya Glazed Confit of Duck Leg €21.00
Served with Smoked Bacon, Savoy Cabbage, Sweet Potato, Chive Mash, Thyme Redcurrant Jus
Wine Recommendation: Saint Clair, Pinot Noir

Soya Glazed Supreme of Chicken €19.50
Served with Wild Mushrooms, Truffle Gnocchi, Smoked Bacon, Jus
Wine Recommendation: Saint Clair, Sauvignon Blanc

Slow Cooked Pork Belly €23.95
Served with Celeriac Purée, Clonakilty Black Pudding, Caramelised Apple, au Jus
Wine Recommendation: Moreau Petit Chablis

Rump of Wicklow Lamb €26.50
Served with Butternut Squash Purée, Sprout Leaves, Thyme & Garlic Croquette, Red Wine Jus (Served Pink)
Wine Recommendation: Monologo, Rioja

Pasta Dish
Smoked Chicken €19.50
Smoked Chicken, Chorizo & Wild Mushroom Pappardelle, Parmesan Cream

Wine Recommendation: Keenans Bridge, Unoaked Chardonnay

Vegetarian Option
Pumpkin & Pearl Barley Medley €17.95
Pumpkin & Pearl Barley Medley, Grilled Beetroot, Tempura of Vegetable, Chilli & Lime Dressing

Wine Recommendation: Moreau Sauvignon Blanc

From The Sea

Salted Cod €22.95
Salted Cod, Fondant Potato, Caramelised Cauliflower Puree, Wilted Greens, Beurre Noisette

Wine Recommendation: Conti Formenti, Pinot Grigio

Pan Fried Fillet of Sea bass €24.95
Pan Fried Fillet of Sea bass, Gratin Potato, Green Beans, Fava Beans, Parmesan Crisp, Lemon Butter Sauce
Wine Recommendation: Marques De Riscal Rueda

Off The Grill
Grilled 10oz Irish Angus Sirloin Steak €26.50
Served with Chunky Chips, Onion Rings, Pepper Sauce or Garlic Butter 

Wine Recommendation: Keenans Bridge, Cabernet Sauvignon

Grilled 10oz Irish Angus Rib Eye Steak €31.00
Served with Dublin Bay Prawns, Chive Mash , Spinach, Cafe Du Paris Butter
Wine Recommendation: Andean Vineyards Reserve, Malbec

Grilled 8oz Irish Angus Fillet Steak €33.00
Served with Celeriac & Potato Rosti, Slow Cooked Beef Cheek Pithivier, Caramelised Shallot, Green Beans, Beef Jus
Wine Recommendation: Katnook Founders Block Shiraz


Side Orders

Skinny Chips, Parmesan Cheese
Savoy Cabbage, Smoked Bacon, Truffle Oil 
Broccoli, Green Beans, Toasted Almonds
Hand Cut Chunky Chips
Onion Rings
Champ, Creamed Mash Potato
Side Salad




Lemon Cured Parfait €8.00
Lemon Cured Parfait, Almond Tuile, Blackberry Compote

Winter Berry Cr
ème Brulee €8.00
Winter Berry Crème Brulee, Chocolate Chip Short Bread Biscuit

Warm Carrot & Walnut Cake €8.00
Warm Carrot & Walnut Cake, Mascarpone Sorbet, Chocolate Soil, Candied Carrots

De-Constructed Baileys & White Chocolate Cheesecake €8.00
De-Constructed Baileys & White Chocolate Cheesecake, Ginger Biscuit

Warm Chocolate Fondant €8.00
Warm Chocolate Fondant, Salted Caramel Ice Cream

Selection of Irish Cheeses €12.00
Selection of Irish Cheeses, Grapes, Candied Walnuts and Crackers


Selection of Teas/Coffees

Earl Grey Tea
Peppermint Tea
Ginger & Lemon Tea
Camomile Tea
English/Irish Breakfast Tea
Decaf Tea


① Peanuts | Dairy Shellfish | Sulphites | ⑤ Tree Nuts | Eggs | Soy | ⑧ Sesame | ⑨ Fish | Gluten
Mustard | Celery | Molluscs | Lupin