À La Carte Menu At The Candied Walnut Naas

Call 045 883 869 for enquiries/bookings

Entrées

Chef’s Soup of the Day €5.95
Served with Homemade Brown Bread

Caesar Salad €8.50
Baby Gem, Garlic & Herb Croute, Crisp Bacon Bites, Parmesan Shavings, Caesar Dressing 

Hot & Spicy Wings €9.50
Hot & Spicy Chicken Wings, Celery Batons, Blue Cheese Dip

Roast Quail €11.95
Roast Quail, Celeriac Puree, Foíe Gras, 65° Egg Yolk, Thyme Jus

Deep Fried Kataifi Prawns €11.95
Deep Fried Kataifi Prawns, Curry Aioli, Chilli Jam 

Pan Fried King Scallops €12.95
Pan Fried King Scallops, Cauliflower Puree, Roast Cauliflower, Pancetta Crisp 

Crispy Goats Cheese Cones €8.95
Crispy Goats Cheese Cones, Pineapple Compote, Green Olive & Almond Cake, Lemon Gel

Chicken Liver Parfait €9.95
Chicken Liver Parfait, Toasted Brioche, Poached Plum, Pistachio Nut, Granola Cracker

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Main Courses

Soya Glazed Confit of Duck Leg €21.00
Served with Smoked Bacon, Savoy Cabbage, Sweet Potato, Chive Mash, Thyme Redcurrant Jus
Wine Recommendation: Saint Clair, Pinot Noir

Soya Glazed Supreme of Chicken €19.50
Served with Wild Mushrooms, Truffle Gnocchi, Smoked Bacon, Jus
Wine Recommendation: Saint Clair, Sauvignon Blanc

Slow Cooked Pork Belly €23.95
Served with Celeriac Purée, Clonakilty Black Pudding, Caramelised Apple, au Jus
Wine Recommendation: Moreau Petit Chablis

Rump of Wicklow Lamb €26.50
Served with Butternut Squash Purée, Sprout Leaves, Thyme & Garlic Croquette, Red Wine Jus (Served Pink)
Wine Recommendation: Monologo, Rioja


Pasta Dish
Smoked Chicken €19.50
Smoked Chicken, Chorizo & Wild Mushroom Pappardelle, Parmesan Cream

Wine Recommendation: Keenans Bridge, Unoaked Chardonnay


Vegetarian Option
Pumpkin & Pearl Barley Medley €17.95
Pumpkin & Pearl Barley Medley, Grilled Beetroot, Tempura of Vegetable, Chilli & Lime Dressing

Wine Recommendation: Moreau Sauvignon Blanc


From The Sea

Salted Cod €22.95
Salted Cod, Fondant Potato, Caramelised Cauliflower Puree, Wilted Greens, Beurre Noisette

Wine Recommendation: Conti Formenti, Pinot Grigio

Pan Fried Fillet of Sea bass €24.95
Pan Fried Fillet of Sea bass, Gratin Potato, Green Beans, Fava Beans, Parmesan Crisp, Lemon Butter Sauce
Wine Recommendation: Marques De Riscal Rueda

Off The Grill
Grilled 10oz Irish Angus Sirloin Steak €26.50
Served with Chunky Chips, Onion Rings, Pepper Sauce or Garlic Butter 

Wine Recommendation: Keenans Bridge, Cabernet Sauvignon

Grilled 10oz Irish Angus Rib Eye Steak €31.00
Served with Dublin Bay Prawns, Chive Mash , Spinach, Cafe Du Paris Butter
Wine Recommendation: Andean Vineyards Reserve, Malbec

Grilled 8oz Irish Angus Fillet Steak €33.00
Served with Celeriac & Potato Rosti, Slow Cooked Beef Cheek Pithivier, Caramelised Shallot, Green Beans, Beef Jus
Wine Recommendation: Katnook Founders Block Shiraz

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Side Orders

Skinny Chips, Parmesan Cheese
Savoy Cabbage, Smoked Bacon, Truffle Oil 
Broccoli, Green Beans, Toasted Almonds
Hand Cut Chunky Chips
Onion Rings
Champ, Creamed Mash Potato
Side Salad

(€3.50)

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Desserts

Lemon Cured Parfait €8.00
Lemon Cured Parfait, Almond Tuile, Blackberry Compote

Winter Berry Cr
ème Brulee €8.00
Winter Berry Crème Brulee, Chocolate Chip Short Bread Biscuit

Warm Carrot & Walnut Cake €8.00
Warm Carrot & Walnut Cake, Mascarpone Sorbet, Chocolate Soil, Candied Carrots

De-Constructed Baileys & White Chocolate Cheesecake €8.00
De-Constructed Baileys & White Chocolate Cheesecake, Ginger Biscuit

Warm Chocolate Fondant €8.00
Warm Chocolate Fondant, Salted Caramel Ice Cream

Selection of Irish Cheeses €12.00
Selection of Irish Cheeses, Grapes, Candied Walnuts and Crackers

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Selection of Teas/Coffees

Earl Grey Tea
Peppermint Tea
Ginger & Lemon Tea
Camomile Tea
English/Irish Breakfast Tea
Decaf Tea
Americano
Cappuccino
Latte
Expresso
Mocha

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① Peanuts | Dairy Shellfish | Sulphites | ⑤ Tree Nuts | Eggs | Soy | ⑧ Sesame | ⑨ Fish | Gluten
Mustard | Celery | Molluscs | Lupin