Early Bird Menu At The Candied Walnut Naas

Call 045 883 869 for enquiries/bookings

5.30pm - 9.00pm Wednesday
5.30pm - 6.30pm Thursday - Sunday


Entrées

Chef’s Soup of the Day
Served with Homemade Brown Bread

Caesar Salad
Caesar Salad, Baby Gem, Garlic & Herb Croute, Crisp Bacon Bites, Parmesan Shavings, Caesar Dressing

Hot & Spicy Chicken Wings
Hot & Spicy Chicken Wings, Celery Batons, Blue Cheese Dip

Chicken Liver Parfait
Chicken Liver Parfait, Toasted Brioche, Plum Chutney, Pistachio Nut & Oat Bar

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Main Courses

Soy Glazed Supreme of Chicken
Soy Glazed Supreme of Chicken, Wild Mushroom, Gnocchi, Smoked Bacon Jus

Confit of Duck Leg
Confit of Duck Leg, Pui Lentils, Green Beans, Chive Mash, Red Wine Jus

Pan Fried Cod
Pan Fried Cod, Cauliflower Cous Cous, Watercress & Fennel Salad, Lemon & Pink Peppercorn Dressing

Beetroot & Goats Cheese Risotto
Beetroot & Goats Cheese Risotto, Courgette Ribbons


Braised Beef Cheek
Braised Beef Cheek, Truffle Colcannon, Glazed Carrots, Pearl Onion Jus


Grilled 10oz Irish Angus Sirloin Steak - (Supplement of €8)
Grilled 10oz Irish Angus Sirloin Steak, Chunky Chips, Onion Rings, Pepper Sauce or Garlic Butter

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Desserts

Strawberry Eton Mess

Vanilla Crème Brulee, Chocolate Chip Cookie, Caramelised Orange

Warm Chocolate Fondant, Honeycomb Cream

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Two Course €23.00

Three Course €28.00

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① Peanuts | Dairy | Shellfish | Sulphites | ⑤ Tree Nuts | Eggs | Soy | ⑧ Sesame | ⑨ Fish | Gluten
Mustard | Celery | Molluscs | Lupin